Casino Host Menu
San Manuel Casino Hosts. Every guest contact is an opportunity and our Player Development team strives to turn each of those opportunities into an unforgettable experience to show new and returning guests what All Thrill® is truly about. Host Department Our hosts ensure that your entertainment experiences at Pala Casino Spa and Resort are ones you will not forget. Whether you are looking to catch dinner and a show, or relax all your worries away with an appointment at our national award-winning Spa, or anything in between, our staff is here to help you with your every request. Executive Casino Host. Jacob McRoberts Jacob began in the casino industry in 2012 working in the hotel. He moved over to River City Casino and became an Executive Host in 2018. He is known for being the jokester of the team. Jacob enjoys Chipotle nearly every day and going to the gym. 314-388-7586 Jacob.McRoberts@pngaming.com.
Our Casino Hosts are like none other! If you need something, your Host will be happy to take care of you.
BRIAN TREVAN
EXECUTIVE CASINO HOST
Email
269.792.7710
Hometown:
Grand Rapids, MI
JOHN STOKES
EXECUTIVE CASINO HOST
Casino Host Menu Free
Email
269.792.7707
Hometown:
Niles, MI
RYAN NOUSEN
CASINO HOST
Email
269.792.7716
Hometown:
Wayland, MI
DANIEL TAYLOR
CASINO HOST
Email
269.792.7722
Hometown:
Bronson, MI
HEATHER BROWN
CASINO HOST
Email
269.792.7711
Hometown:
Martin, MI
STONE EVANS
CASINO HOST
Email
269.792.7723
Hometown:
Allegan, MI
KAY BOHN
RELATIONSHIP DEVELOPMENT REPRESENTATIVE
Email
269.792.7750
Hometown:
South Haven, MI
Casino Café & Grille
The Casino Café & Grille features a traditional American-casual style menu.
The health and safety of both you and our Casino Café & Grille team is truly our number one priority. We have implemented increased precautions to ensure your health and safety.
Casino Host Training
- All employees are temperature checked upon entering our building.
- Masks are worn by all employees at all times.
- Social distancing guidelines are adhered to during meal preparation and restaurant areas.
- Focused cleaning and disinfecting of all areas with EPA/CDC recommended chemical disinfectants with increased attention to tables, bar area and items that are frequent touchpoints.