Casino Royale Kino
Casino Royale (Agentenfilm) USA GB D CZ BS/2006 am um 01:10 Uhr im TV-PROGRAMM: alle Infos, alle Sendetermine.
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When Bond first meets some French agents, he orders for them. The guy gets a 'fine a l'eau' - a classic cocktail of Cognac and water. The girl gets a 'Bacardi' (rum, my favorite brand). It doesn't say that James gets anything for himself. The first drink we see James drink is a straight whisky 'on the rocks' (quotes theirs) in his room.
Next, in the casino, we get the first ever description of his classic drink. Here's the verbatim text from the book:
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'Bond insisted on ordering Leither's Haig-and-Haig 'on the rocks' [a quality Scotch whiskey - Lisa] and then he looked carefully at the barman.
'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.'
'Just a moment. Three measures of Gordon's [an English gin - Lisa], one of vodka, half a measure of Kina Lillet. [this is NOT vermouth - see below!] Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?'
'Certainly, monsieur.' The barman seemed pleasant with the idea.
'Gosh that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm ... er ... concentrating.' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name.'
He watched carefully as the deep glass became frosted with the pale golden drink, slightly aerated by the bruising of the shaker. He reached for it and took a long sip.
'Excellent,' he said to the barman, 'but if you can get a vodka made with grain instead of potatoes, you will find it still better.'
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A short while later when he's sharing a carafe of vodka, nestled in a bowl of crushed ice, with the female agent, he learns her name is Vesper. He says:
'Can I borrow it?' He explained about the special martini he had invented and his search for a name for it. 'The Vesper,' he said. 'It sounds perfect and it's very appropriate to the violet hour when my cocktail will now be drunk all over the world. Can I have it?'
Lillet and Vermouth
Note that some claim that Kina Lillet is a vermouth. It is NOT A VERMOUTH :) My research shows Lillet Kina is a wine based drink that has quinine in it. Kina refers to the Kina Kina (quinquina) tree where quinine comes from. In fact back in the James Bond days it was VERY bitter and the entire drink would have been quite bitter. They changed the formula in the mid-80s to have less quinine, and now it comes in 'Lillet Blanc' and 'Lillet Rouge'. They're made in Podensac, in France. Technically they are 'French aperitif wines'. They are a blend of wine grapes, oranges, orange peels and quinine.
Vermouth, on the other hand, is a fortified wine - i.e. wine kicked up with heavy alcohol. They then add in herbs and spices. The main types of vermouth are dry vermouth, sweet red vermouth, and white vermouth.
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Yes, Daniel Craig makes a superb Bond: Leaner, more taciturn, less sex-obsessed, able to be hurt in body and soul, not giving a damn if his martini is shaken or stirred. That doesn't make him the 'best' Bond, because I've long since given up playing that pointless ranking game; Sean Connery was first to plant the flag, and that's that. But Daniel Craig is bloody damned great as Bond, in a movie that creates a new reality for the character.
Year after year, attending the new Bond was like observing a ritual. There was the opening stunt sequence that served little purpose, except to lead into the titles; the title song; Miss Moneypenny; M with an assignment of great urgency to the Crown; Q with some new gadgets; an archvillain; a series of babes, some treacherous, some doomed, all frequently in stages of undress; the villain's master-plan; Bond's certain death, and a lot of chases. It could be terrific, it could be routine, but you always knew about where you were in the formula.
With 'Casino Royale,' we get to the obligatory concluding lovey-dovey on the tropical sands, and then the movie pulls a screeching U-turn and starts up again with the most sensational scene I have ever seen set in Venice, or most other places. It's a movie that keeps on giving.
This time, no Moneypenny, no Q and Judi Dench is unleashed as M, given a larger role, and allowed to seem hard-eyed and disapproving to the reckless Bond. This time, no dream of world domination, but just a bleeding-eyed rat who channels money to terrorists. This time a poker game that is interrupted by the weirdest trip to the parking lot I've ever seen. This time, no laser beam inching up on Bond's netherlands, but a nasty knotted rope actually whacking his hopes of heirs.
Casino Royale Kino Casino
And this time, no Monte Carlo, but Montenegro, a fictional casino resort, where Bond checks into the 'Hotel Splendid,' which is in fact, yes, the very same Grand Hotel Pupp in Karlovy Vary where Queen Latifah had her culinary vacation in 'Last Holiday.' That gives me another opportunity to display my expertise on the Czech Republic by informing you that 'Pupp' is pronounced 'poop,' so no wonder it's the Splendid.
Casino Royale Kino Sait
I never thought I would see a Bond movie where I cared, actually cared, about the people. But I care about Bond, and about Vesper Lynd (Eva Green), even though I know that (here it comes) a Martini Vesper is shaken, not stirred. Vesper Lynd, however, is definitely stirring, as she was in Bertolucci's wonderful 'The Dreamers.' Sometimes shaken, too. Vesper and James have a shower scene that answers, at last, why nobody in a Bond movie ever seems to have any real emotions.